UNE-EN ISO 16140-3:2021/A1:2026
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UNE-EN ISO 16140-3:2021/A1:2026

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 05/27/2026
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---

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