UNE-EN ISO 16140-3:2021
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UNE-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 12/22/2021
Page Count 100
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