Methods for microbiological examination of gelatine Detection Staphylococcus aureus
€269.00
Methods for microbiological examination of gelatine Enumeration thermophilic aerobic spores
Methods for microbiological examination of gelatine General introduction and techniques, including sampling the preparation dilutions
Methods for microbiological examination of gelatine Detection presumptive coliform organisms and Escherichia coli
Methods for microbiological examination of gelatine Detection thermophilic anaerobic spores
Methods for microbiological examination of gelatine Enumeration moulds and yeasts. Colony counts at 25°C
Methods for microbiological examination of gelatine Enumeration micro-organisms and gelatine-liquefying micro-organisms. Colony counts at 30°C
Methods for the estimation and differentiation of nisin in processed cheese
€193.00
Testing of butter wrappers; total count
€24.39
Method for the microbiological examination of butter
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Bacteriological test tubes, Durham fermentation tubes and Dreyer agglutination tubes
