07.100.30 : Food microbiology

BS 5763-10:1986

BS 5763-10:1986

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration Enterobacteriaceae

€165.00

View more
BS 5763-0:1986

BS 5763-0:1986

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs General laboratory practices

€193.00

View more
DIN 10164-2:1986-08

DIN 10164-2:1986-08

Superseded Historical

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

€41.78

View more
DIN 10164-1:1986-08

DIN 10164-1:1986-08

Superseded Historical

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

€41.78

View more
BS 4285-3.1:1986

BS 4285-3.1:1986

Superseded Historical

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration psychrotrophic

€165.00

View more
BS 4285-3.6:1986

BS 4285-3.6:1986

Superseded Historical

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration yeasts and moulds

€81.00

View more
BS 4285-3-3.3:1986

BS 4285-3-3.3:1986

Withdrawn Most Recent

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration aerobic bacterial spores

€95.00

View more
BS 5763-9:1986

BS 5763-9:1986

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration Clostridium perfringens

€165.00

View more
NF V08-019 (12/1985)

NF V08-019 (12/1985)

Superseded Historical

Microbiologie alimentaire - Directives générales pour le dénombrement de Clostridium perfringens - Méthode par comptage des colonies.

€34.07

View more
NF V08-002 (12/1985)

NF V08-002 (12/1985)

Superseded Historical

Microbiology of food products. General guidance for microbiological examinations.

€59.41

View more
BS 5763-8:1985

BS 5763-8:1985

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration presumptive Escherichia coli

€165.00

View more
NF V04-016 (08/1985)

NF V04-016 (08/1985)

Withdrawn Most Recent

Lait - Dénombrement des micro-organismes - Technique par comptage des colonies à 30 degrés Celsius

€34.07

View more
V45-111 (07/1985)

V45-111 (07/1985)

Withdrawn Most Recent

Recherche de {Vibrio} {parahaemolyticus} dans les eaux conchylicoles et dans les coquillages marins vivants

€82.01

View more
NF V08-020 (07/1985)

NF V08-020 (07/1985)

Superseded Historical

Microbiology of food products. General guidance for enumeration of presumptive ESCHERICHIA COLI. Most probable number technique.

€47.17

View more
DIN 10163-2:1985-06

DIN 10163-2:1985-06

Withdrawn Most Recent

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

€41.78

View more