Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
€193.00
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
€404.00
Microbiology of the food chain. Horizontal methods for surface sampling
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
€316.00
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
€269.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
€374.00
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination General rules the preparation
€165.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes 5-bromo-4- chloro-3-indolyl-ß-D-glucuronide
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
