07.100.30 : Food microbiology

BS EN ISO 6579-4:2025

BS EN ISO 6579-4:2025

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Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

€299.00

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BS EN ISO 22174:2024

BS EN ISO 22174:2024

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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions

€316.00

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25/30488047 DC:2025

25/30488047 DC:2025

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Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions

€23.00

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ASTM E2449-05(2013)

ASTM E2449-05(2013)

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Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

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BS EN ISO 11290-2:1998+A1:2004

BS EN ISO 11290-2:1998+A1:2004

Superseded Historical

Microbiology of food and animal feeding Stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Enumeration

€269.00

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BS EN ISO 6887-2:2003

BS EN ISO 6887-2:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation meat products

€269.00

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BS EN ISO 16140:2003+A1:2011

BS EN ISO 16140:2003+A1:2011

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

€404.00

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BS EN ISO 11290-1:1996+A1:2004

BS EN ISO 11290-1:1996+A1:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Detection

€269.00

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BS EN ISO 6887-4:2003+A1:2011

BS EN ISO 6887-4:2003+A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery

€269.00

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BS ISO 17604:2003+A1:2009

BS ISO 17604:2003+A1:2009

Superseded Historical

Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

€269.00

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BS EN ISO 6579:2002+A1:2007

BS EN ISO 6579:2002+A1:2007

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.

€355.00

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BS ISO 10718:2002

BS ISO 10718:2002

Withdrawn Most Recent

Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

€165.00

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BS EN ISO 1942:2009

BS EN ISO 1942:2009

Superseded Historical

Dentistry. Vocabulary

€404.00

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BS EN ISO 6887-3:2003

BS EN ISO 6887-3:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation fish fishery products

€193.00

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BS EN ISO 10273:2003

BS EN ISO 10273:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

€316.00

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