Microbiology of the food chain. Method validation Protocol for method in a single laboratory
€355.00
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
€23.00
BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
€269.00
BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
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Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
€65.00
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€193.00
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
