Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
€69.00
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes - Partie 1 : méthode de recherche - Amendement 1 : modification des milieux d'isolement, de la recherche de l'hémolyse et introduction de données de fidélité
€74.00
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogènes - Partie 2 : méthode de dénombrement - Amendement 1 : modification du milieu d'isolement
€34.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
€193.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
€269.00
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Carcass sampling for microbiological analysis
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
€374.00
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
€355.00
