Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
€77.00
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
€58.00
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
€121.00
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
€166.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Amendment 1: Inclusion of performance testing of culture media and reagents
€21.00
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
€155.00
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory Amendment 1: Validation of a larger test portion size for qualitative methods
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique Amendment 1: Inclusion of performance testing of culture media and reagents
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 Amendment 2: Inclusion of performance testing of all culture media and reagents
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
€183.00
