DIN 10106:1991-09
Superseded Standard
Historical

DIN 10106:1991-09

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Most recent standard

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterococcus faecalis und Enterococcus faecium; Spatelverfahren (Referenzverfahren)

Notes

À remplacer par DIN 10106 (2016-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/1991
Cancellation Date 04/01/2017
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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