DIN 10106:2016-08
Superseded Draft standard
Historical

DIN 10106:2016-08

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Most recent standard

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterococcus faecalis und Enterococcus faecium; Spatelverfahren (Referenzverfahren)

Notes

Prévu pour remplacer DIN 10106 (1991-09).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2016
Cancellation Date 04/01/2017
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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