07.100.30 : Food microbiology

ISO 7251:2005 (R2025)

ISO 7251:2005 (R2025)

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Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

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ISO 21567:2004 (R2021)

ISO 21567:2004 (R2021)

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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

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ISO 20128:2006 (R2023)

ISO 20128:2006 (R2023)

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Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

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ISO 13969:2003 (R2022)

ISO 13969:2003 (R2022)

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Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

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ISO 6888-2:1999/Amd 1:2003

ISO 6888-2:1999/Amd 1:2003

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium Amendment 1: Inclusion of precision data

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ISO 21871:2006 (R2021)

ISO 21871:2006 (R2021)

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Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

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ISO 6888-1:1999/Amd 1:2003

ISO 6888-1:1999/Amd 1:2003

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Amendment 1: Inclusion of precision data

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ISO 22174:2005 (R2020)

ISO 22174:2005 (R2020)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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ISO 7218:2007 (R2019)

ISO 7218:2007 (R2019)

Superseded Historical

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

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ISO 7937:2004 (R2015)

ISO 7937:2004 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique

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ISO 7218:2007/Amd 1:2013

ISO 7218:2007/Amd 1:2013

Superseded Historical

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations Amendment 1

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ISO/TS 13136:2012

ISO/TS 13136:2012

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Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

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ISO 11133:2014

ISO 11133:2014

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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

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ISO 6887-6:2013 (R2024)

ISO 6887-6:2013 (R2024)

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Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage

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ISO 13307:2013 (R2024)

ISO 13307:2013 (R2024)

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Microbiology of food and animal feed — Primary production stage — Sampling techniques

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