Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen agar medium
€115.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products Amendment 1: Sample preparation for raw marine gastropods
€21.00
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
€166.00
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
€124.00
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
€58.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
€92.00
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
€155.00
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Microbiology of the food chain — Method validation Part 7: Protocol for the validation of identification methods of microorganisms
€183.00
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
This product is not for sale, please contact us for more information
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
Microbiology of the food chain — General requirements and guidance for microbiological examinations
€235.00
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
