Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric (bacteria)
€269.00
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration in milk by plate loop technique colony count
€165.00
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by roll tube technique
€95.00
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by poured plate technique colony count
€81.00
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by surface plate technique colony count
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by most probable number technique
Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus their preparation sterilization
€77.00
Microbiological examination for dairy purposes. Guide to general procedures Procedures obtaining incubation conditions
Microbiologie alimentaire - Margarines - Préparation de l'échantillon en vue de l'examen microbiologique
€28.06
Microbiologie - Plan normalisé pour les méthodes d'examen microbiologique
€47.17
Gélatine alimentaire - Recherche des spores de {Clostridium} {perfringens} - Technique du nombre le plus probable après incubation à 46 degrés Celsius
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
€48.79
