Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
€208.00
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
€115.00
Microbiology of the food chain — Carcass sampling for microbiological analysis
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
€77.00
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
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Meat and meat products — Enumeration of presumptive Pseudomonas spp.
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method
€183.00
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media Amendment 1
€21.00
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
€155.00
