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Standard
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DIN 10112:1996-10
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
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Summary
Mikrobiologische Untersuchungen von Fleisch und Fleischerzeugnissen - Bestimmung des Oberflächenkeimgehaltes auf Fleisch - Destruktives Verfahren (Abtrageverfahren)
Notes
L'organisme de normalisation recommande d'appliquer DIN EN ISO 17604 (2015-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1996 |
| Cancellation Date | 07/01/2017 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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