Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024
€105.42
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
€56.17
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
€77.20
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
€69.00
Analysis of foodstiffs - Detection of Salmonella with impedance-method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Sreening methods; German version prEN 13783:1999
€63.27
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO/DIS 13969:2001); German version prEN ISO 13969:2001
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media Amendment 2
€21.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
€208.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
€183.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
€77.00
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
€155.00
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
€115.00
