07.100.30 : Food microbiology

DIN EN ISO 6887-1:1999-04

DIN EN ISO 6887-1:1999-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999

€56.17

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ISO 6888-2:1999 (R2015)

ISO 6888-2:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

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ISO 6888-1:1999 (R2015)

ISO 6888-1:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium

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NF V08-050 (02/1999)

NF V08-050 (02/1999)

Superseded Historical

Microbiologie des aliments - Dénombrement des coliformes par comptage des colonies obtenues à 30 degrés Celsius - Méthode de routine

€34.07

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NF V08-051 (02/1999)

NF V08-051 (02/1999)

Withdrawn Most Recent

Microbiologie des aliments - Dénombrement des microorganismes par comptage des colonies obtenues à 30 degrés Celsius - Méthode de routine

€34.07

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NF V08-054 (02/1999)

NF V08-054 (02/1999)

Superseded Historical

Microbiologie des aliments - Dénombrement des entérobactéries par comptage des colonies à 30 degrés Celsius - Méthode de routine

€34.07

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DIN 10135:1999-01

DIN 10135:1999-01

Superseded Historical

Method for detection of salmonella with polymerase chain reaction (PCR)

€77.20

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XP V01-003 (12/1998)

XP V01-003 (12/1998)

Superseded Historical

Hygiène et sécurité des produits alimentaires - Lignes directrices pour l'élaboration d'un protocole de validation de la durée de vie microbiologique - Denrées périssables, réfrigérées.

€59.41

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XP V08-102 (12/1998)

XP V08-102 (12/1998)

Withdrawn Most Recent

Microbiologie des aliments - Règles générales pour le comptage des colonies et pour l'expression des résultats - Cas des dénombrements sur milieu solide

€117.24

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UNE-EN 12824:1998

UNE-EN 12824:1998

Superseded Historical

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).

€76.00

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UNE-EN ISO 7932:1998

UNE-EN ISO 7932:1998

Superseded Historical

MICROBIOLOGY. GENERAL GUIDANCE FOR THE ENUMERATION OF BACILLUS CEREUS. COLONY-COUNT TECHNIQUE AT 30 ºC. (ISO 7932:1993).

€67.00

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NF EN ISO 11290-2 (08/1998)

NF EN ISO 11290-2 (08/1998)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogènes - Partie 2 : méthode de dénombrement.

€93.91

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DIN 10167:1998-07

DIN 10167:1998-07

Superseded Historical

Detection of Escherichia coli O157 in meat and meat products

€56.17

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BS 5763-13:1998

BS 5763-13:1998

Withdrawn Most Recent

Methods for microbiological examination of food and animal feeding stuffs Enumeration Escherichia coli. Colony-count technique at 44°C using membranes

€95.00

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BS EN 12824:1998

BS EN 12824:1998

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella

€193.00

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