07.100.30 : Food microbiology

DIN V ENV 14166:2002-02

DIN V ENV 14166:2002-02

Superseded Historical

Foodstuffs - Determination of vitamin B by microbiological assay; German version ENV 14166:2002

€69.91

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DIN EN ISO 6887-3:2002-02

DIN EN ISO 6887-3:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001

€77.20

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DIN EN ISO 6887-4:2002-02

DIN EN ISO 6887-4:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001

€77.20

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BS EN ISO 8261:2002

BS EN ISO 8261:2002

Superseded Historical

Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

€269.00

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BS 5763-0:1996

BS 5763-0:1996

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs General laboratory practices

€316.00

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NBN ENV 14166:2002

NBN ENV 14166:2002

Superseded Historical

Foodstuffs - Determination of vitamin B6 by microbiological assay

€50.00

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NBN EN 13783:2002

NBN EN 13783:2002

Withdrawn Most Recent

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

€50.00

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NF V08-106 (01/2002)

NF V08-106 (01/2002)

Superseded Historical

Dénombrement des Escherichia coli présumés dans les coquillages vivants - Technique indirecte par impédancemétrie directe

€65.66

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DD ENV 14166:2001

DD ENV 14166:2001

Superseded Historical

Foodstuffs. Determination of vitamin B6 by microbiological assay

€193.00

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NF ISO 7218/A1, V08-002/A1 (12/2001)

NF ISO 7218/A1, V08-002/A1 (12/2001)

Superseded Historical

Microbiologie des aliments - Règles générales pour les examens microbiologiques

€37.66

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DIN EN ISO 16654:2001-11

DIN EN ISO 16654:2001-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001

€84.58

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BS ISO 16649-1:2001

BS ISO 16649-1:2001

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes 5-bromo-4- chloro-3-indolyl-ß-D-glucuronide

€193.00

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DIN EN ISO 6888-3:2001-09

DIN EN ISO 6888-3:2001-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO/DIS 6888-3:2001); German version prEN ISO 6888-3:2001

€84.58

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DIN EN ISO 4833:2001-09

DIN EN ISO 4833:2001-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO/DIS 4833:2001); German version prEN ISO 4833:2001

€63.27

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NF ISO 16649-1 (08/2001)

NF ISO 16649-1 (08/2001)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 1 : technique de comptage des colonies à 44° C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronate

€52.13

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