Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
€92.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
€124.00
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
€208.00
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Technical Corrigendum 1
€0.00
Microbiology of the food chain — Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
€259.00
Microbiology of the food chain — Method validation Part 4: Protocol for method validation in a single laboratory
Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
€183.00
Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
€155.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
€77.00
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
€50.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
