07.100.30 : Food microbiology

DIN EN 14569:2002-11

DIN EN 14569:2002-11

Superseded Historical

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version prEN 14569:2002

€84.58

View more
BS ISO 10718:2002

BS ISO 10718:2002

Superseded Historical

Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

€165.00

View more
NBN EN ISO 6579:2002

NBN EN ISO 6579:2002

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

€50.00

View more
DIN EN ISO 11290-1/A1:2002-09

DIN EN ISO 11290-1/A1:2002-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment A1: Modification of the isolation media, of the haemolysis test and inclusion of precision data (ISO 11290-1:1996/DAM 1:2002); German version EN ISO 11290-1:1996/prA1:2002

€69.91

View more
DIN EN ISO 11290-2/A1:2002-09

DIN EN ISO 11290-2/A1:2002-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment A1: Modification of the isolation media (ISO 11290-2:1998/DAM 1:2002); German version EN ISO 11290-2:1996/prA1:2002

€41.78

View more
DIN EN ISO 21567:2002-09

DIN EN ISO 21567:2002-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO/DIS 21567:2002); German version prEN ISO 21567:2002

€98.32

View more
DIN EN ISO 7937:2002-06

DIN EN ISO 7937:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of clostridium perfringens - Colony-count technique (ISO/DIS 7937:2002); German version prEN ISO 7937:2002

€91.03

View more
DIN EN ISO 6888-1/A1:2002-06

DIN EN ISO 6888-1/A1:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision data (ISO 6888-1:1999/DAM 1:2002); German version EN ISO 6888-1:1999/prA1:2002

€48.79

View more
DIN EN ISO 6888-2/A1:2002-06

DIN EN ISO 6888-2/A1:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of precision data (ISO 6888-2:1999/DAM 1:2002); German version EN ISO 6888-2:1999/prA1:2002

€48.79

View more
DIN EN ISO 22174:2002-06

DIN EN ISO 22174:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General method specific requirement (ISO/DIS 22174:2002); German version prEN ISO 22174:2002

€84.58

View more
UNE-EN ISO 8261:2002

UNE-EN ISO 8261:2002

Superseded Historical

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)

€67.00

View more
DIN EN 13783:2002-04

DIN EN 13783:2002-04

Withdrawn Most Recent

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001

€77.20

View more
DIN EN ISO 7932/A1:2002-03

DIN EN ISO 7932/A1:2002-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C; Amendment A1: Inclusion of precision data and limitation of confirmatory tests (ISO 7932:1993/DAM 1:2001); German version EN ISO 7932:1997/prA1:2001

€56.17

View more
DIN EN ISO 6887-2:2002-02

DIN EN ISO 6887-2:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2001); German version prEN ISO 6887-2:2001

€84.58

View more
DIN EN ISO 10273:2002-02

DIN EN ISO 10273:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptiv pathogenic Yersinia enterocolitica (ISO/DIS 10273:2001); German version prEN ISO 10273:2001

€105.42

View more