07.100.30 : Food microbiology

ISO 6888-1:1999/Amd 1:2003

ISO 6888-1:1999/Amd 1:2003

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Amendment 1: Inclusion of precision data

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UNE-EN ISO 4833:2003

UNE-EN ISO 4833:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

€65.00

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BS ISO 15213:2003

BS ISO 15213:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

€165.00

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ISO 15213:2003 (R2015)

ISO 15213:2003 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

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NF V08-037 (05/2003)

NF V08-037 (05/2003)

Withdrawn Most Recent

Microbiologie des aliments - Surfaces d'environnement agro-alimentaire - Prélèvement d'échantillons destinés à l'analyse microbiologique

€52.13

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NBN EN ISO 4833:2003

NBN EN ISO 4833:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

€50.00

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UNE-EN ISO 6579:2003

UNE-EN ISO 6579:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

€81.00

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BS ISO 7889:2003

BS ISO 7889:2003

Superseded Historical

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

€193.00

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DIN 10118:2003-02

DIN 10118:2003-02

Superseded Historical

Analysis of foodstuffs - Detection of verotoxine forming Escherichia (E.) coli-strains (VTEC)

€91.03

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ISO 7889:2003 (R2014)

ISO 7889:2003 (R2014)

Superseded Historical

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

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NF EN ISO 4833 (01/2003)

NF EN ISO 4833 (01/2003)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Technique de comptage des colonies à 30° C

€52.13

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NF EN 13401, V08-019 (01/2003)

NF EN 13401, V08-019 (01/2003)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement de Clostridium perfringens - Méthode par le comptage des colonies

€65.66

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DIN EN ISO 6579:2002-12

DIN EN ISO 6579:2002-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002); German version EN ISO 6579:2002

€105.42

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NF EN ISO 6579, V08-013 (12/2002)

NF EN ISO 6579, V08-013 (12/2002)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Microbiologie des aliments

€53.83

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NF V08-053 (11/2002)

NF V08-053 (11/2002)

Withdrawn Most Recent

Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive par comptage des colonies à 44 °C au moyen du 5-bromo-4-chloro-3-indolyl bêta-D-glucuronide - Méthode de routine

€52.13

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