Microbiologie des aliments - Dénombrement des Escherichia coli présumés dans les coquillages vivants - Technique du nombre le plus probable
€65.33
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination General rules preparation
€269.00
Microbiology of the food chain. General requirements and guidance for microbiological examinations
€404.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
€316.00
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
€355.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
€383.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification
€374.00
