Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
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Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
€193.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements of sample preparation for qualitative detection (ISO/DIS 20837:2004); German version prEN ISO 20837:2004
€84.58
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirements for amplification and detection for qualitative methods (ISO/DIS 20838:2004); German version prEN ISO 20838:2004
€63.27
Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Campylobacter growing at 41,5 degrees - Part 1: Detection method (ISO/DIS 10272-1:2004); German version prEN ISO 10272-1:2004
€91.03
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO/DIS 21871:2004); German version prEN ISO 21871:2004
Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
€82.01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
€50.00
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€48.79
Detection of Escherichia coli O 157 in meat and meat products.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
€67.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
€65.00
Hygiène et sécurité des produits alimentaires - Lignes directrices pour l'élaboration d'un protocole de test de vieillissement pour la validation de la durée de vie microbiologique - Denrées périssables, réfrigérées
€37.66
