07.100.30 : Food microbiology

NF EN ISO 6888-1/A2, V08-014-1/A2 (09/2018)

NF EN ISO 6888-1/A2, V08-014-1/A2 (09/2018)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : technique utilisant le milieu gélosé de Baird-Parker - AMENDEMENT 2 : ajout d'un essai alternatif de confirmation utilisant la méthode de piqûre sur RPFA

€27.33

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DIN 10111:1995-11

DIN 10111:1995-11

Superseded Historical

Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter

€56.17

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DIN 10167:1996-09

DIN 10167:1996-09

Superseded Historical

Microbiological analysis of meat and meat products - Detection of Escherichia coli 0157:H7

€48.79

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DIN EN ISO 7937:1996-02

DIN EN ISO 7937:1996-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:1995); German version prEN ISO 7937:1995

€63.27

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DIN 10191-6:1995-03

DIN 10191-6:1995-03

Superseded Historical

Microbiological analysis of milk - Preparation of samples - Part 6: Method for milk based infant food

€41.78

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DIN 10112:1995-05

DIN 10112:1995-05

Superseded Historical

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

€41.78

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DIN 10113-1:1995-05

DIN 10113-1:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 1: Quantitative swab method (reference method)

€48.79

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DIN 10113-2:1995-05

DIN 10113-2:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 2: Semiquantitative swab method

€41.78

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DIN 10113-3:1995-05

DIN 10113-3:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

€41.78

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DIN ISO 6579:1995-06

DIN ISO 6579:1995-06

Superseded Historical

Microbiology - General guidance on methods for the detection of Salmonella; identical with ISO 6579:1993

€84.58

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DIN ISO 7932:1995-06

DIN ISO 7932:1995-06

Superseded Historical

Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C; identical with ISO 7932:1993

€56.17

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DIN EN ISO 11290-1:1995-07

DIN EN ISO 11290-1:1995-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO/DIS 11290-1:1995); German version prEN ISO 11290-1:1995

€69.91

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DIN EN ISO 13366-1:1995-08

DIN EN ISO 13366-1:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscope method (Reference method) (ISO/DIS 13366-1:1995); German version prEN ISO 13366-1:1995

€48.79

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DIN EN ISO 13366-2:1995-08

DIN EN ISO 13366-2:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO/DIS 13366-2:1995); German version prEN ISO 13366-2:1995

€63.27

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DIN EN ISO 13366-3:1995-08

DIN EN ISO 13366-3:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO/DIS 13366-3:1995); German version prEN ISO 13366-3:1995

€48.79

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