NF ISO 21807 (01/2005)
Superseded Standard
Historical

NF ISO 21807 (01/2005)

Microbiologie des aliments - Détermination de l'activité de l'eau
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Technical characteristics

Publisher Association Française de Normalisation (AFNOR)
Publication Date 01/01/2005
Release Date 01/01/2005
Cancellation Date 07/01/2026
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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