07.100.30 : Food microbiology

DIN EN 14569:2005-01

DIN EN 14569:2005-01

Withdrawn Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004

€84.58

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NF ISO 21528-1 (12/2004)

NF ISO 21528-1 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour la recherche et le dénombrement des Enterobacteriaceae - Partie 1 : recherche et dénombrement à l'aide de la technique NPP avec préenrichissement

€82.01

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NF ISO 21528-2 (12/2004)

NF ISO 21528-2 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : méthode par comptage des colonies

€65.66

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NF ISO 18593, V08-035 (12/2004)

NF ISO 18593, V08-035 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons

€52.13

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NBN EN 14569:2004

NBN EN 14569:2004

Withdrawn Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

€50.00

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ISO 21187:2004 (R2013)

ISO 21187:2004 (R2013)

Superseded Historical

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

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NF EN ISO 6887-1, V08-010-1 (11/2004)

NF EN ISO 6887-1, V08-010-1 (11/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1 : general rules for the preparation of the initial suspension and decimal dilutions. - Microbiologie des aliments

€28.06

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UNE-EN ISO 21572:2004

UNE-EN ISO 21572:2004

Superseded Historical

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

€73.00

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NBN EN ISO 11290-2/A1:2004

NBN EN ISO 11290-2/A1:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)

€50.00

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DIN ISO/TS 11133-2:2004-10

DIN ISO/TS 11133-2:2004-10

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003); German version CEN ISO/TS 11133-2:2003

€98.32

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NBN EN ISO 7937:2004

NBN EN ISO 7937:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

€50.00

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BS ISO 21807:2004

BS ISO 21807:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Determination of water activity

€165.00

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BS ISO 21528-2:2004

BS ISO 21528-2:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Colony-count method

€193.00

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BS ISO 21528-1:2004

BS ISO 21528-1:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Detection by MPN technique with pre-enrichment

€193.00

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BS EN ISO 7937:2004

BS EN ISO 7937:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique

€269.00

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