07.100.30 : Food microbiology

DIN EN ISO 6887-1:1997-12

DIN EN ISO 6887-1:1997-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Rules for the preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and of decimal dilutions (ISO/DIS 6887-1:1997); German version prEN ISO 6887-1:1997

€48.79

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DIN EN ISO 6888-1:1998-01

DIN EN ISO 6888-1:1998-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique including confirmation of colonies (ISO/DIS 6888-1:1997); German version prEN ISO 6888-1:1997

€56.17

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DIN EN ISO 6888-2:1998-01

DIN EN ISO 6888-2:1998-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique without confirmation of colonies (ISO/DIS 6888-2:19997); German version prEN ISO 6888-2:1997

€48.79

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DIN 10134:1998-02

DIN 10134:1998-02

Superseded Historical

General method-specific requirements for detection of microorganisms with polymerase chain reaction (PCR)

€41.78

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DIN 10115:1998-02

DIN 10115:1998-02

Superseded Historical

Fundamentals for detection and determination of microorganism with impedance-method

€48.79

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DIN EN 12824:1998-02

DIN EN 12824:1998-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993, modified); German version EN 12824:1997

€84.58

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DIN EN ISO 7932:1998-02

DIN EN ISO 7932:1998-02

Superseded Historical

Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)

€63.27

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DIN EN ISO 21187:2005-06

DIN EN ISO 21187:2005-06

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version prEN ISO 21187:2005

€84.58

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DIN EN ISO 7218:2005-07

DIN EN ISO 7218:2005-07

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2005); German version prEN ISO 7218:2005

€150.65

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DIN EN ISO 10272-1:2004-06

DIN EN ISO 10272-1:2004-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Campylobacter growing at 41,5 degrees - Part 1: Detection method (ISO/DIS 10272-1:2004); German version prEN ISO 10272-1:2004

€91.03

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DIN EN ISO 21871:2004-06

DIN EN ISO 21871:2004-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO/DIS 21871:2004); German version prEN ISO 21871:2004

€84.58

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DIN EN ISO 20837:2004-07

DIN EN ISO 20837:2004-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements of sample preparation for qualitative detection (ISO/DIS 20837:2004); German version prEN ISO 20837:2004

€84.58

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DIN EN ISO 20838:2004-07

DIN EN ISO 20838:2004-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirements for amplification and detection for qualitative methods (ISO/DIS 20838:2004); German version prEN ISO 20838:2004

€63.27

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XP CEN ISO/TS 15216-1, V08-670-1 (06/2013)

XP CEN ISO/TS 15216-1, V08-670-1 (06/2013)

Withdrawn Most Recent

Microbiologie des aliments - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification

€114.33

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XP CEN ISO/TS 15216-2, V08-670-2 (06/2013)

XP CEN ISO/TS 15216-2, V08-670-2 (06/2013)

Withdrawn Most Recent

Microbiologie des aliments - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 2 : méthode de détection qualitative

€114.33

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