07.100.30 : Food microbiology

DIN ISO 16649-1:2019-06

DIN ISO 16649-1:2019-06

Superseded Historical

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018); Text in German and English

€77.20

View more
DIN EN ISO 6579-1/A1:2019-08

DIN EN ISO 6579-1/A1:2019-08

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019

€69.91

View more
DIN CEN ISO/TS 15213-3:2024-10

DIN CEN ISO/TS 15213-3:2024-10

Active Most Recent

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

€107.20

View more
DIN ISO 8870:2024-10

DIN ISO 8870:2024-10

Active Most Recent

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)

€63.27

View more
DIN EN ISO 16140/A1:2009-09

DIN EN ISO 16140/A1:2009-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO/DIS 16140 Amd 1:2009); German version EN ISO 16140:2003/prA1:2009

€77.20

View more
DIN 10124:2007-11

DIN 10124:2007-11

Superseded Historical

ATP measuring - Fundamentals for the measuring of the hygenic status with bioluminescence-method

€84.58

View more
DIN ISO 21528-1:2008-01

DIN ISO 21528-1:2008-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)

€77.20

View more
DIN ISO 21528-2:2008-01

DIN ISO 21528-2:2008-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)

€69.91

View more
DIN ISO 18593:2008-03

DIN ISO 18593:2008-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)

€77.20

View more
DIN ISO 17604-100:2008-03

DIN ISO 17604-100:2008-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)

€84.58

View more
DIN EN ISO 6579/A1:2006-06

DIN EN ISO 6579/A1:2006-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage (ISO 6579:2002/DAmd1:2005); German version EN ISO 6579:2002/prA1:2006

€63.27

View more
DIN EN ISO 13366-1:2006-08

DIN EN ISO 13366-1:2006-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2006); German version prEN ISO 13366-1:2006

€91.03

View more
DIN EN ISO 6887-6:2010-12

DIN EN ISO 6887-6:2010-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010); German version prEN ISO 6887-6:2010

€69.91

View more
DIN EN ISO 13307:2010-12

DIN EN ISO 13307:2010-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010); German version prEN ISO 13307:2010

€84.58

View more
DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2013-08

DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2013-08

Superseded Historical

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013

€84.49

View more