Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
€71.00
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO/DIS 16140 Amd 1:2009); German version EN ISO 16140:2003/prA1:2009
€77.20
Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique - Amendement 1 : échantillonnage des carcasses de volaille
€25.39
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
€269.00
Microbiology of food and animal feeding stuffs. Guidelines on preparation production culture media General guidelines quality assurance for the in laboratory
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation meat products
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009
€91.03
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
€41.78
Sécurité des aliments - Recommandations sur les éléments utiles pour la détermination de la durée de vie microbiologique des aliments
€65.66
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
€50.00
Microbiologie des aliments - Lignes directrices pour l'estimation de l'incertitude de mesure pour les déterminations quantitatives - AMENDEMENT 1 : incertitude de mesure sur les faibles taux
€82.01
Microbiologie des aliments - Lignes directrices pour la préparation et la production des milieux de culture - Partie 1 : lignes directrices générales d'assurance qualité pour la préparation des milieux de culture en laboratoire
€107.66
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009
€69.91
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
