Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010); German version prEN ISO 13307:2010
€84.58
Microbiologie des aliments - Exigences spécifiques et lignes directrices pour les essais d'aptitude par comparaison interlaboratoires
€117.24
Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
€316.00
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
€50.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products - Microbiologie des aliments
€82.01
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
€193.00
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
€34.30
Hygiène des aliments - Lignes directrices pour la réalisation de tests de vieillissement microbiologique - Aliments périssables et très périssables réfrigérés
€65.66
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010
€67.48
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 3 : détection semi-quantitative
€107.66
Guidance for recommended microbiological test methods for spices and condiments
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)
Dentistry. Vocabulary
€404.00
