07.100.30 : Food microbiology

DIN EN ISO 16140-7:2025-04

DIN EN ISO 16140-7:2025-04

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Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024

€140.00

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DIN 10172-3:2025-04

DIN 10172-3:2025-04

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Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

€56.17

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DIN 10186:2025-09

DIN 10186:2025-09

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Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

€56.17

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NF V59-101 (10/1982)

NF V59-101 (10/1982)

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Gélatine alimentaire - Dénombrement des micro-organismes - Méthode par comptage des colonies obtenues à 30 degrés Celsius

€44.50

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PR NF EN ISO 11290-1/A1, V08-028-1/A1PR (07/2025)

PR NF EN ISO 11290-1/A1, V08-028-1/A1PR (07/2025)

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Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 1 : méthode de recherche - Amendement 1: Inclusion du stockage des échantillons avant analyse et modifications de la souche témoin pour les essais de performance des milieux de culture et des réactifs

€70.00

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PR NF EN ISO 11290-2/A1, V08-028-2/A1PR (07/2025)

PR NF EN ISO 11290-2/A1, V08-028-2/A1PR (07/2025)

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Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2 : méthode de dénombrement - Amendement 1 : Titre manque

€70.00

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UNE-EN ISO 16140-7:2025

UNE-EN ISO 16140-7:2025

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Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)

€105.00

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NBN EN ISO 16140-3:2021/A1:2025

NBN EN ISO 16140-3:2021/A1:2025

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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)

€20.00

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NBN EN ISO 16140-4:2020/A2:2025

NBN EN ISO 16140-4:2020/A2:2025

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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

€20.00

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NF V59-103 (10/1982)

NF V59-103 (10/1982)

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Gélatine alimentaire - Recherche des coliformes fécaux - Méthode par culture à 44,5 degrés Celsius sur milieu sélectif liquide

€26.67

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ISO/DIS 8553:2026

ISO/DIS 8553:2026

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Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C

€77.00

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DIN EN ISO 11133:2025-08

DIN EN ISO 11133:2025-08

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Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/DIS 11133:2025); German and English version prEN ISO 11133:2025

€248.22

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V08-001 (06/1984)

V08-001 (06/1984)

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Microbiologie - Plan normalisé pour les méthodes d'examen microbiologique

€34.00

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ISO 6888-1:1999 (R2015)

ISO 6888-1:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium

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ISO 6888-2:1999 (R2015)

ISO 6888-2:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

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