Microbiology of food and animal feeding stuffs - Enumeration of -glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide (ISO/DIS 16649-3:2013); German version prEN ISO 16649-3:2013
€77.20
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)
€50.00
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
€69.00
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
€54.00
Microbiology of food and animal feed - Method validation - Part 1: Vocabulary (ISO/DIS 16140-1:2012); German version prEN ISO 16140-1:2012
Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
€157.10
Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2012); German version prEN ISO 17468:2012
€56.17
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détermination qualitative d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
€93.91
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
€214.30
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
€32.00
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
€71.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
€61.68
Microbiology of food and animal feed - Horizontal method for the enumeration of micro-organisms - Part 1: Colony-count technique at 30°C by the pour plate technique (ISO/DIS 4833-1:2012); German version prEN ISO 4833-1:2012
€63.27
Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO/DIS 4833-2:2011); German version prEN ISO 4833-2:2012
€69.91
