Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
€84.58
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013
€105.42
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
€124.00
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
€50.00
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 - Microbiologie des aliments
€156.80
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
€89.16
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
€84.49
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations Amendment 1
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Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
€83.00
Microbiology of food and animal feed - Detection of Trichinella Larvea in meat - Physical method by digestion (ISO/DIS 18743:2013); German version prEN ISO 18743:2013
€77.20
Microbiologie des aliments - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
€117.24
Microbiologie des aliments - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 2 : méthode de détection qualitative
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method qualitative detection
€316.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method quantification
