07.100.30 : Food microbiology

PR NF EN ISO 18744/A1, V08-763/A1PR (06/2025)

PR NF EN ISO 18744/A1, V08-763/A1PR (06/2025)

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Microbiologie de la chaîne alimentaire - Recherche et dénombrement de Cryptosporidium et Giardia dans les légumes verts frais à feuilles et les fruits à baies - Amendement 1 : études de validation des méthodes et caractéristiques de performance

€70.00

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PR NF EN ISO 11133, V08-104PR (09/2025)

PR NF EN ISO 11133, V08-104PR (09/2025)

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Microbiologie de la chaîne alimentaire, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture et des réactifs

€210.50

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CEN/TS 15790:2008

CEN/TS 15790:2008

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Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

€58.00

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NBN EN ISO 6887-5:2010

NBN EN ISO 6887-5:2010

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

€50.00

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DIN EN ISO 18744/A1:2025-04

DIN EN ISO 18744/A1:2025-04

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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025

€63.27

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UNE-EN ISO 7218:2025

UNE-EN ISO 7218:2025

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Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

€136.00

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NBN EN ISO 13969:2004

NBN EN ISO 13969:2004

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

€92.00

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NBN EN ISO 6579-4:2025

NBN EN ISO 6579-4:2025

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)

€145.00

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CEN ISO/TS 22117:2010

CEN ISO/TS 22117:2010

Superseded Historical

Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

€50.00

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NBN EN ISO 7937:2004

NBN EN ISO 7937:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

€50.00

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NBN EN ISO 6888-2/A1:2003

NBN EN ISO 6888-2/A1:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data (ISO 6888-2:1999/Amd 1:2003)

€50.00

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NBN EN ISO 6888-1/A1:2003

NBN EN ISO 6888-1/A1:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003)

€50.00

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NBN EN ISO 21871:2006

NBN EN ISO 21871:2006

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Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

€92.00

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NBN EN 14569:2004

NBN EN 14569:2004

Withdrawn Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

€50.00

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NBN EN 14131:2003

NBN EN 14131:2003

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Foodstuffs - Determination of folate by microbiological assay

€121.00

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