07.100.30 : Food microbiology

UNE-CEN ISO/TS 22117:2011 EX

UNE-CEN ISO/TS 22117:2011 EX

Superseded Historical

Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

€86.00

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NBN EN ISO 22119:2011

NBN EN ISO 22119:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

€50.00

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BS EN ISO 22119:2011

BS EN ISO 22119:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

€269.00

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ISO 22119:2011 (R2017)

ISO 22119:2011 (R2017)

Superseded Historical

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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DD CEN ISO/TS 11133-2:2003+A1:2011

DD CEN ISO/TS 11133-2:2003+A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Guidelines on preparation production culture media Practical guidelines performance testing

€269.00

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UNE-EN ISO 6887-5:2011 ERRATUM:2011

UNE-EN ISO 6887-5:2011 ERRATUM:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

€0.00

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UNE-CEN ISO/TS 11133-2:2006/A1:2011

UNE-CEN ISO/TS 11133-2:2006/A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

€68.00

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DIN CEN ISO/TS 11133-2*DIN SPEC 10126:2011-05

DIN CEN ISO/TS 11133-2*DIN SPEC 10126:2011-05

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003+Amd 1:2011); German version CEN ISO/TS 11133-2:2003+A1:2011

€84.49

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UNE-EN ISO 6887-5:2011

UNE-EN ISO 6887-5:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

€67.00

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DIN CEN ISO/TS 22117*DIN SPEC 91215:2011-03

DIN CEN ISO/TS 22117*DIN SPEC 91215:2011-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010); German version CEN ISO/TS 22117:2010

€93.36

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XP CEN ISO/TS 11133-2/A1, V08-104-2/A1 (02/2011)

XP CEN ISO/TS 11133-2/A1, V08-104-2/A1 (02/2011)

Superseded Historical

Microbiologie des aliments - Guide pour la préparation et la production des milieux de culture - Partie 2 : guide général pour les essais de performance des milieux de culture - Amendement 1 : micro-organismes pour essai recommandés pour les milieux de culture les plus usuels

€82.01

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CEN ISO/TS 11133-2/A1:2011

CEN ISO/TS 11133-2/A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

€50.00

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DIN ISO 17604:2011-01

DIN ISO 17604:2011-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)

€84.58

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DIN EN ISO 6887-5:2011-01

DIN EN ISO 6887-5:2011-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010

€84.58

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DIN EN ISO 6887-6:2010-12

DIN EN ISO 6887-6:2010-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010); German version prEN ISO 6887-6:2010

€69.91

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