07.100.30 : Food microbiology

PD CEN/TS 15634-2:2012

PD CEN/TS 15634-2:2012

Superseded Historical

Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR

€193.00

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DIN SPEC 1042 Berichtigung 1:2012-02

DIN SPEC 1042 Berichtigung 1:2012-02

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010, Corrigendum to DIN SPEC 1042:2010-06; German version CEN ISO/TS 10272-3:2010/AC 2011

€0.00

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CEN/TS 15634-2:2012

CEN/TS 15634-2:2012

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

€50.00

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BS EN ISO 6887-4:2003+A1:2011

BS EN ISO 6887-4:2003+A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery

€269.00

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DIN ISO/TS 19036*DIN SPEC 10125:2012-01

DIN ISO/TS 19036*DIN SPEC 10125:2012-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations (ISO/TS 19036:2006 + Amd.1:2009)

€78.50

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DIN EN ISO 6887-4:2012-01

DIN EN ISO 6887-4:2012-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011

€84.58

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UNE-EN ISO 22119:2011

UNE-EN ISO 22119:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

€66.00

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DIN 10135:2011-12

DIN 10135:2011-12

Superseded Historical

Microbiology of food, feeding stuffs and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

€91.03

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DIN EN ISO 16140:2011-12

DIN EN ISO 16140:2011-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011

€190.65

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DIN EN ISO 22119:2011-11

DIN EN ISO 22119:2011-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011

€77.20

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BS EN ISO 16140:2003+A1:2011

BS EN ISO 16140:2003+A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

€404.00

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NBN EN ISO 16140/A1:2011

NBN EN ISO 16140/A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)

€50.00

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DIN EN ISO 7218/A1:2011-10

DIN EN ISO 7218/A1:2011-10

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011

€167.66

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NF EN ISO 6887-4/A1, V08-010-4/A1 (10/2011)

NF EN ISO 6887-4/A1, V08-010-4/A1 (10/2011)

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Microbiologie des aliments

€28.06

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NF EN ISO 16140/A1, V08-103/A1 (10/2011)

NF EN ISO 16140/A1, V08-103/A1 (10/2011)

Superseded Historical

Microbiologie des aliments - Protocole pour la validation des méthodes alternatives - Amendement 1

€82.01

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