DIN EN ISO 6887-3:2014-01
Superseded Draft standard
Historical

DIN EN ISO 6887-3:2014-01

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
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Summary

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen (ISO/DIS 6887-3:2013); Deutsche Fassung prEN ISO 6887-3:2013

Notes

Prévu pour remplacer DIN EN ISO 6887-3 (2003-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2014
Cancellation Date 07/01/2017
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 6887-3:2002-02

DIN EN ISO 6887-3:2002-02

Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001
01/02/2002
Superseded
Historical
DIN EN ISO 6887-3:2003-12

DIN EN ISO 6887-3:2003-12

Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche (ISO 6887-3:2003); Version allemande EN ISO 6887-3:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6887-3:2014-01

DIN EN ISO 6887-3:2014-01

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
01/01/2014
Superseded
Historical
DIN EN ISO 6887-3:2017-07

DIN EN ISO 6887-3:2017-07

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche (ISO 6887-3:2017); Version allemande EN ISO 6887-3:2017
01/07/2017
Superseded
Historical
DIN EN ISO 6887-3/A1:2019-03

DIN EN ISO 6887-3/A1:2019-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
01/03/2019
Superseded
Historical
DIN EN ISO 6887-3:2020-12

DIN EN ISO 6887-3:2020-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
01/12/2020
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