07.100.30 : Food microbiology

NF ISO 10272, V08-026 (01/1996)

NF ISO 10272, V08-026 (01/1996)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour la recherche de campylobacter thermotolérants

€70.50

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NF V08-100 (10/1987)

NF V08-100 (10/1987)

Superseded Historical

Microbiologie alimentaire - Ensemencement et dénombrement des microorganismes à l'aide du système "Spiral"

€56.50

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ISO 11290-1:2017/FDAmd 1:2026

ISO 11290-1:2017/FDAmd 1:2026

Forthcoming Most Recent

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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ISO 11290-2:2017/FDAmd 1:2026

ISO 11290-2:2017/FDAmd 1:2026

Forthcoming Most Recent

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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NF V04-501 (06/1990)

NF V04-501 (06/1990)

Superseded Historical

Viandes et produits à base de viande - Examen microbiologique - Partie 1 : échantillon pour essai - Suspension-mère et dilutions.

€74.00

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NF V04-017 (08/1991)

NF V04-017 (08/1991)

Withdrawn Most Recent

Lait et produits laitiers - Dénombrement microbiologique par comptage de colonies sur boîtes de Pétri - Méthode de vérification du fonctionnement des compteurs automatiques

€59.00

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NF V04-502 (12/1992)

NF V04-502 (12/1992)

Withdrawn Most Recent

Viandes et produits à base de viande - Examen microbiologique - Partie 2 : adaptation des directives générales.

€25.00

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V08-053 (12/1993)

V08-053 (12/1993)

Superseded Historical

Microbiologie alimentaire - Dénombrement des {Escherichia} {coli} B-glucuronidase positive par comtage des colonies à 44 degrés Celsius - Méthode de routine

€74.00

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NF V08-014 (01/1984)

NF V08-014 (01/1984)

Superseded Historical

Microbiologie alimentaire - Directives générales pour le dénombrement de {Staphylococcus} aureus - Méthode par comptage des colonies.

€34.00

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NF V04-015 (02/1984)

NF V04-015 (02/1984)

Withdrawn Most Recent

Laits de conserve - Microbiologie

€97.00

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DIN EN ISO 6785:2007-01

DIN EN ISO 6785:2007-01

Superseded Historical

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version prEN ISO 6785:2006

€98.32

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DIN EN 15634-1:2007-05

DIN EN 15634-1:2007-05

Superseded Historical

Foodstuffs - Detection of food allergens by molecularbiological methods - Part 1: General considerations; German version prEN 15634-1:2007

€77.20

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DIN EN 14166:2007-07

DIN EN 14166:2007-07

Superseded Historical

Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007

€84.58

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DIN EN ISO 22118:2007-11

DIN EN ISO 22118:2007-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Performance characteristics of molecular detection methods (ISO/DIS 22118:2007); German version prEN ISO 22118:2007

€77.20

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DIN EN ISO 22119:2007-11

DIN EN ISO 22119:2007-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO/DIS 22119:2007); German version prEN ISO 22119:2007

€84.58

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