07.100.30 : Food microbiology

DD CEN ISO/TS 20836:2005

DD CEN ISO/TS 20836:2005

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers

€269.00

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DIN EN ISO 20837:2006-08

DIN EN ISO 20837:2006-08

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006

€69.91

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DIN EN ISO 20838:2006-08

DIN EN ISO 20838:2006-08

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006

€69.91

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XP ISO/TS 19036, V08-205 (08/2006)

XP ISO/TS 19036, V08-205 (08/2006)

Superseded Historical

Microbiologie des aliments - Lignes directrices pour l'estimation de l'incertitude de mesure pour les déterminations quantitatives

€93.91

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DIN EN ISO 13366-1:2006-08

DIN EN ISO 13366-1:2006-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2006); German version prEN ISO 13366-1:2006

€91.03

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BS EN ISO 4833:2003

BS EN ISO 4833:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C

€193.00

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NBN EN ISO 20838:2006

NBN EN ISO 20838:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

€50.00

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NBN EN ISO 20837:2006

NBN EN ISO 20837:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

€50.00

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DIN EN ISO 6579/A1:2006-06

DIN EN ISO 6579/A1:2006-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage (ISO 6579:2002/DAmd1:2005); German version EN ISO 6579:2002/prA1:2006

€63.27

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UNE-CEN ISO/TS 11133-2:2006

UNE-CEN ISO/TS 11133-2:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

€75.00

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BS EN ISO 20837:2006

BS EN ISO 20837:2006

Superseded Historical

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

€193.00

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BS EN ISO 20838:2006

BS EN ISO 20838:2006

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

€193.00

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UNE-ENV 14166:2006

UNE-ENV 14166:2006

Superseded Historical

Foodstuffs. Determination of vitamin B6 by microbiological assay.

€65.00

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ISO 20837:2006 (R2016)

ISO 20837:2006 (R2016)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection

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ISO 20838:2006 (R2021)

ISO 20838:2006 (R2021)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

This product is not for sale, please contact us for more information

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