Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des Campylobacter spp. - Partie 1 : méthode de recherche
€82.01
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006
€91.03
Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Colony-count technique
€193.00
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
€269.00
Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Microbiologie des aliments - Dénombrement des Pseudomonas spp. dans les viandes et produits à base de viande et les volailles - Méthode de routine
€65.66
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
€50.00
Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp Detection
Analysis of foodstuffs - Detection of Salmonella with immunoassays
€56.17
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005
€84.58
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-ß-D-glucuronide
Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli beta-glucuronidase-positive - Partie 3 : technique du nombre le plus probable utilisant bromo-5-chloro-4-indolyl-3 beta-D-glucuronate
Lait - Mesure quantitative de la qualité bactériologique - Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode de routine et les résultats de la méthode d'ancrage
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
€67.00
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
€0.00
