Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO/DIS 6888-3:2001); German version prEN ISO 6888-3:2001
€84.58
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO/DIS 4833:2001); German version prEN ISO 4833:2001
€63.27
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003); German version EN ISO 16140:2003
€150.65
Microbiology of food and animal feeding stuffs - Preparation of the test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2001); German version prEN ISO 6887-2:2001
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptiv pathogenic Yersinia enterocolitica (ISO/DIS 10273:2001); German version prEN ISO 10273:2001
€105.42
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C; Amendment A1: Inclusion of precision data and limitation of confirmatory tests (ISO 7932:1993/DAM 1:2001); German version EN ISO 7932:1997/prA1:2001
€56.17
Foodstuffs - Determination of vitamin B by microbiological assay; German version ENV 14166:2002
€69.91
Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001
€77.20
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€48.79
Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004
€0.00
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:1997); German version EN ISO 13366-1:1997
Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO 13366-2:1997); German version EN ISO 13366-2:1997
Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997); German version EN ISO 13366-3:1997
