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DIN EN 14569:2005-01
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
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Lebensmittel - Mikrobiologisches LAL/GNB-Screeningverfahren zum Nachweis von bestrahlten Lebensmitteln; Deutsche Fassung EN 14569:2004
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2005 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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