DIN 10167:2004-03
Withdrawn Standard
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DIN 10167:2004-03

Detection of Escherichia coli O 157 in meat and meat products.

Summary

Nachweis von Escherichia coli O 157 in Fleisch und Fleischerzeugnissen / Achtung: Gilt in Verbindung mit DIN EN ISO 16654 (2001-11)

Notes

Applies in conjunction with DIN EN ISO 16654 (2001-11)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2004
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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