07.100.30 : Food microbiology

DIN 10121:2000-08

DIN 10121:2000-08

Withdrawn Most Recent

Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay

€48.79

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UNE-EN ISO 6887-1:2000

UNE-EN ISO 6887-1:2000

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

€48.00

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DIN EN ISO 6579:2000-06

DIN EN ISO 6579:2000-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579:2000); German version prEN ISO 6579:2000

€77.20

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DIN 10120:2000-02

DIN 10120:2000-02

Superseded Historical

Analysis of foodstiffs - Detection of Salmonella with impedance-method

€56.17

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DIN EN 13783:2000-02

DIN EN 13783:2000-02

Superseded Historical

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Sreening methods; German version prEN 13783:1999

€63.27

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NF EN ISO 6888-1 (10/1999)

NF EN ISO 6888-1 (10/1999)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : technique utilisant le milieu gélosé de Baird-Parker

€65.66

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NF EN ISO 6888-2 (10/1999)

NF EN ISO 6888-2 (10/1999)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : technique utilisant le milieu gélosé au plasma de lapin et au fibrinogène

€52.13

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BS EN 13401:1999

BS EN 13401:1999

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique

€193.00

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DIN 10050-3:1999-09

DIN 10050-3:1999-09

Withdrawn Most Recent

Testing of butter wrappers - Part 3: Colony count

€48.79

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DIN 10121:1999-08

DIN 10121:1999-08

Superseded Historical

Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay

€41.78

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DIN 10900-42:1999-08

DIN 10900-42:1999-08

Superseded Historical

Microbiology for food and animal feeding stuffs - Part 42: Protocol for the validation of alternative methods (Proposal for a European Standard)

€140.00

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BS EN ISO 6887-1:1999

BS EN ISO 6887-1:1999

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination General rules the preparation

€165.00

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DIN EN ISO 8261:1999-05

DIN EN ISO 8261:1999-05

Superseded Historical

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:1999); German version prEN ISO 8261:1999

€56.17

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DIN 10167:1999-04

DIN 10167:1999-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Proposal for a European Standard)

€69.91

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DIN 10115:1999-04

DIN 10115:1999-04

Superseded Historical

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

€48.79

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