DIN 10120:2000-02
Superseded Draft standard
Historical

DIN 10120:2000-02

Analysis of foodstiffs - Detection of Salmonella with impedance-method
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Summary

Untersuchung von Lebensmitteln - Nachweis von Salmonellen mittels Impedanz-Verfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2000
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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