DIN 10120:2018-02
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DIN 10120:2018-02

Analysis of foodstuffs - Detection of Salmonella with impedance-method

Summary

Untersuchung von Lebensmitteln - Nachweis von Salmonellen mittels Impedanz-Verfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2018
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---
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