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DIN 10168:1991-09
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
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Summary
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/1991 |
| Cancellation Date | 04/01/2016 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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