BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents
€42.00
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€316.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-1:2017/DAM 1:2025); German and English version EN ISO 11290-1:2017/prA1:2025
€63.27
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025
€56.17
Authenticité des aliments - Quantification de l’ADN de chevreuil par rapport à l’ADN de mammifère dans la viande et les produits carnés par PCR en temps réel
€65.66
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 4: identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR)
€117.24
BS EN ISO 11290-2:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 2: Enumeration method. Amendment 1: Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
€23.00
BS EN ISO 11290-1:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 1: Detection method. Amendment Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
€84.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
€87.00
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
€59.00
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
€139.00
