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BS EN ISO 6579-4:2025
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/05/2025 |
| Page Count | 42 |
| Themes | Microbiology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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