Methods for the estimation and differentiation of nisin in processed cheese
€193.00
Methods for microbiological examination of food and animal feeding stuffs Preparation dilutions
€165.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration Staphylococcus aureus by colony count technique
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
€23.00
BS EN ISO 11290-1:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 1: Detection method. Amendment Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
BS EN ISO 11290-2:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 2: Enumeration method. Amendment 1: Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
Methods of microbiological examination for dairy purposes milk products
€269.00
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric (bacteria)
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€316.00
