BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
€23.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
€58.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€316.00
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
€100.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
€66.00
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€299.00
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
€145.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€183.00
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€193.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€89.00
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method in a single laboratory. Amendment 2: single-laboratory identification methods microorganisms
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
€70.00
