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UNE-CEN ISO/TS 15213-3:2025
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 02/12/2025 |
| Page Count | 51 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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