Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
€355.00
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€23.00
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for detection
BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for isolates
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part General rules preparation
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR
€193.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method qualitative detection
€316.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method quantification
Methods of microbiological examination for dairy purposes
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection parahaemolyticus cholerae
Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
