Microbiology of the food chain. Method validation Protocol for identification methods microorganisms
€355.00
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
€145.00
Microbiology of the food chain — Method validation Part 7: Protocol for the validation of identification methods of microorganisms
€183.00
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 7 : protocole pour la validation de méthodes d’identification des micro-organismes
€117.24
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 2 : protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence - Amendement 1 : Révision de l’évaluation des données des études de comparaison de méthodes qualitatives, des calculs du niveau de détection de l'étude interlaboratoires et de l’interprétation de l’étude de justesse relative, et ajout d’un protocole pour la détermination de la stérilité commerciale pour des produits spécifiques
€107.66
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
€107.20
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
€404.00
Microbiology of the food chain. Method validation Protocol for method in a single laboratory
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
€20.00
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024)
€124.00
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
€23.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
€155.00
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory Amendment 1: Validation of a larger test portion size for qualitative methods
€21.00
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
€63.27
