07.100.30 : Food microbiology

BS 5763-1:1991

BS 5763-1:1991

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms. Colony count technique at 30°C

€95.00

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BS 5763-2:1991

BS 5763-2:1991

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Colony count technique

€95.00

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BS 5763-3:1991

BS 5763-3:1991

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Most probable number technique

€193.00

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BS 5349-1:1976

BS 5349-1:1976

Superseded Historical

Methods for microbiological examination of gelatine General introduction and techniques, including sampling the preparation dilutions

€269.00

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BS 5349-3:1976

BS 5349-3:1976

Superseded Historical

Methods for microbiological examination of gelatine Detection presumptive coliform organisms and Escherichia coli

€269.00

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BS 5349-4:1976

BS 5349-4:1976

Superseded Historical

Methods for microbiological examination of gelatine Detection thermophilic anaerobic spores

€269.00

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BS 5349-5:1976

BS 5349-5:1976

Superseded Historical

Methods for microbiological examination of gelatine Enumeration thermophilic aerobic spores

€269.00

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BS 5349-6:1976

BS 5349-6:1976

Superseded Historical

Methods for microbiological examination of gelatine Detection sulphite-reducing organisms

€269.00

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BS 5349-7:1977

BS 5349-7:1977

Superseded Historical

Methods for microbiological examination of gelatine Enumeration spores presumptive Clostridium perfringens

€269.00

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BS 5349-8:1977

BS 5349-8:1977

Superseded Historical

Methods for microbiological examination of gelatine Detection salmonellae

€269.00

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BS 5349-9:1976

BS 5349-9:1976

Superseded Historical

Methods for microbiological examination of gelatine Detection Staphylococcus aureus

€269.00

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BS 5349-10:1976

BS 5349-10:1976

Superseded Historical

Methods for microbiological examination of gelatine Enumeration moulds and yeasts. Colony counts at 25°C

€269.00

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BS 5349-2:1976

BS 5349-2:1976

Superseded Historical

Methods for microbiological examination of gelatine Enumeration micro-organisms and gelatine-liquefying micro-organisms. Colony counts at 30°C

€269.00

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BS 5763-3:1979

BS 5763-3:1979

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms - most probable number technique at 30°C

€269.00

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BS 5763-1:1979

BS 5763-1:1979

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms - colony count technique at 30°C (poured plate technique)

€269.00

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