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ISO 18744:2016/Amd 1:2026
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Amendment 1: Method validation studies and performance characteristics
Amendment 1: Method validation studies and performance characteristics
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10.99 : Nouveau projet approuvé
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/19/2026 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/03/2016
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Replaced by
30/03/2016
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30/03/2016
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