26/30548147 DC:2026
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26/30548147 DC:2026

BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
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Publisher British Standards Institution (BSI)
Publication Date 01/22/2026
Page Count 20
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ISBN ---
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DIN EN 6043:1996-04

DIN EN 6043:1996-04

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